Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan chaap (spicy chicken fillings in naan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. How to make delicious spicy mutton naan chaap. One of the most famous dish from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable.
NAAN CHAAP (spicy chicken fillings in naan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. NAAN CHAAP (spicy chicken fillings in naan) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook naan chaap (spicy chicken fillings in naan) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):
- Get 1 cup boneless chicken
- Prepare 2 tbsn oil
- Take 2 tbsn ginger,
- Prepare garlic & Chilli paste
- Take 1 tbsn chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsn Coriander powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp meat
- Prepare Masala powder,
- Get 1 tbsn salt
- Make ready 1 onion
- Get 1 boiled and smashed potato
- Take 4 green chillies chopped
- Prepare 1/2 cup coriander leaves
- Prepare 1 tsp cumin seeds
- Get 1/2 lemon juice
- Prepare 5 naan or any bread of ur choice
Chicken cooked with sliced onions and hot spices and a hint of coriander. Chicken fillet pieces cooked in a delicate Light Spicy sauce finished with mix pickle sauce. Naan stuffed with minced lamb, cheese and spices. Chicken chaap is a Bengali mughlai dish.
Instructions to make NAAN CHAAP (spicy chicken fillings in naan):
- Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
- Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
- Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
- Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
- (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. This is a dry type dish is served with biryani, naan, rumali roti etc. Tangy and spicy Traditional chicken dish from Mughal Era. Whole chicken marinated in herbs and spices and charred in charcoal tandoor and served with chutney.
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