Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken, potatoes and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Chicken, potatoes and veggies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Chicken, potatoes and veggies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken, potatoes and veggies:
  1. Take 8 chicken legs
  2. Take 4 potatoes
  3. Get 1 cup carrots
  4. Make ready 2 cup broccoli
  5. Take 1/4 cup Extra Virgin Olive oil
  6. Prepare 1 cup chicken broth
  7. Take 1/2 cup butter
  8. Take 1 tbsp paprika
  9. Make ready 1 tbsp salt
  10. Prepare 1 tbsp pepper
  11. Take 1 tbsp Roasted garlic salt
  12. Make ready 1 tbsp Sun- dried tomato and herb seasoning
  13. Prepare 1 tbsp Italian herb seasoning
  14. Make ready 1 cup bread crumbs
  15. Make ready 1 egg
  16. Prepare 1/2 cup milk
Instructions to make Roasted Chicken, potatoes and veggies:
  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

So that’s going to wrap this up for this special food roasted chicken, potatoes and veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!