Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Bulgogi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Bulgogi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bulgogi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bulgogi:
- Prepare 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Make ready For marinade :
- Get 4 tbs soy sauce
- Get 2 tbs sugar
- Prepare 2 tsp brown sugar
- Prepare 2 tsp water
- Make ready 3 garlic cloves, grated
- Get 1/4 onion, finely chopped
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp sesame oil
- Make ready 1 tsp olive oil / cooking oil
Instructions to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that is going to wrap it up with this exceptional food chicken bulgogi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
