Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and rice medley casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Rice Medley Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare 3/4 cup rice, drained
  2. Get 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Make ready 1 cup milk
  4. Get 2 tbsp sour cream
  5. Get Carrot, diced or shredded
  6. Get Green cabbage
  7. Prepare Potato, diced
  8. Make ready 3 Boneless skinless chicken thigh or breast
  9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Take Pepper
  12. Get Garlic Powder
  13. Take Onion Powder
  14. Take Paprika
  15. Take Cayenne Pepper Powder
  16. Prepare Chilli Powder
  17. Get Poultry Seasonings
  18. Make ready Chicken Stock or Buillon
  19. Prepare Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that’s going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!