Chicken Parm Poppers
Chicken Parm Poppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parm poppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parm Poppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Parm Poppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parm poppers using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parm Poppers:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Make ready 1 large onion, minced
  3. Prepare 1 large carrot, minced
  4. Take 8 clove garlic, minced
  5. Prepare 1 1/2 tsp red pepper flakes
  6. Take 1 large handful parsley, chopped
  7. Prepare 1 tsp salt
  8. Make ready 2 cup bread crumbs, for stuffing
  9. Take 3 cup marinara tomato sauce
  10. Get 1 lb mozzarella cheese, chopped
  11. Take 1 cup pecorino Romano, grated
  12. Prepare 4 chicken breasts
  13. Get 5 large eggs, lightly beaten
  14. Get 4 cup bread crumbs, for breading
  15. Get 4 cup vegetable oil
Instructions to make Chicken Parm Poppers:
  1. In a large 8 quart pot, put the olive oil on low heat.
  2. Add the onions, carrot, garlic, parsley, red pepper flakes, and salt, and cook until the onions are translucent.
  3. Mix in the stuffing bread crumbs. I used the boxed sandy kind.
  4. Add the tomato sauce, and stir it together into a moldable stuffing. A good homemade sauce is ideal.
  5. Add the Romano and mozzarella, and stir it in.
  6. Turn off the heat, and set it aside.
  7. Here's the bit you'll just love. Lay a breast smooth side up, and cut, ultra-thin, horizontally into layers. A lot of really thin layers. Then, literally, cut those layers into inch thick ribbons. Repeat for all the breasts. That's not tedious at all, right? Set aside.
  8. Make a bowl of breading bread crumbs and a bowl of egg. The egg amount I listed is pretty close to spot on, but the breading amount is an estimate.
  9. Fill a large wok with vegetable oil at least a third, and get it up to sizzling on medium high.
  10. OK, here's the Henry Ford stuff. Grab a lump of stuffing and wrap it in a chicken ribbon such that no stuffing is peeking out. You get a feel for the lump size after a few. Then, dip the lump into egg, and then coat with crumbs and toss into the wok. NOTE: actually tossing them in is a bad idea, easing them in results in fewer blistering burns.
  11. You are looking for a deep brown color, like toast right before it is actually burnt. Like a chocolate chip cookie that is a little dark. This is important because you need to make sure the chicken is cooked. If a little mozzarella pops out, that is OK by me, and also a good sign of thorough cooking.
  12. Fish them out as they finish cooking and replace with new battered lumps. Repeat until out of inventory.
  13. Serve with marinara sauce. Enjoy so so much!!!

So that’s going to wrap this up with this exceptional food chicken parm poppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!