Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with naan💛. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Best Chicken Naan Recipes on Yummly Quick And Easy Barbecue Chicken Naan Pizzas, Bbq Chicken Naan Bread Pizza, Quick Margherita Naan Pizza. Thai Curry Chicken Naan PizzasSweet Peas and Saffron.
Chicken curry with Naan💛 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken curry with Naan💛 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry with naan💛 using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with Naan💛:
- Prepare 10 cloves garlic
- Get 3 cm piece of ginger
- Get 1 medium onion
- Get 1 tbsp salt
- Take 100 ml vegetable oil
- Get 1 tsp ground cinnamon
- Prepare 1 tsp chili paste
- Take 1 tbsp tomato purée
- Prepare 1 tsp ground turmeric
- Prepare 1 tbsp curry powder
- Take 1 kg chicken breast
- Take 200 ml water
- Take Fresh coriander chopped
- Get 1/2 lime
- Prepare For the naan: 500 g flour
- Prepare 2 tbsp black sesame
- Take 5 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tsp baking powder
- Make ready 250 ml milk
- Prepare Vegetable oil for brushing
Assortment of various kinds of Indian cousine on dark rusty table. Indian lunch - meat balls with naan. I've always dreamed of having naan bowls for my curry! A great Sri Lankan chicken curry is a very versatile and easy to make dish.
Steps to make Chicken curry with Naan💛:
- In blender blend the garlic, ginger, onion and salt to a smooth paste.Put the oil into a large pan over a medium heat. Add the cinnamon and fry for 20 seconds. Then add the paste from blender and cook for 5 minutes.Stir in the chilli paste, tomato purée, turmeric and curry powder.Cut chicken into small pieces.Add to the pan, then stir in the water and leave to simmer 20 min.
- For the Naan: Mix the flour in a bowl with the black sesame,sugar, salt and baking powder. Make a hole in the centre and add the milk, then use a palette knife to bring the dough together. Knead on a floured surface for 10 minutes, or, if you are using a dough hook on a mixer, knead for 5 minutes.
- Then leave the dough in the bowl for 10 minutes. - Preheat the oven to 220°C and put a large baking tray in to get hot. - Divide the dough into 8 equal portions, then roll them all out as thin as you can get them. Bake for 3-4 minutes, until lightly browned, and lightly brush the tops with oil.
- Enjoy with coriander and lime juice. Perfect to serve with rice!
Sure, there are plenty of slow cooker versions and quick versions of this Learn how to make authentic Sri Lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Allow naan to cool slightly, then top with the chickpea chicken mixture and enjoy immediately. This recipe also works as curry for an entree! Just whip up a batch of your choice of rice (I'd vote for jasmine in this case, but up to you) and serve the curry on top of the rice in a bowl, with naan on the side. Photo about Chicken curry in a bowl with a fork and a naan bread on a plate on a wooden table.
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