Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Get 3 lb chicken tenders
  2. Make ready 2 cup buttermilk
  3. Make ready 2 tbsp dried basil
  4. Take 2 tbsp dried oregano
  5. Get 2 tbsp granulated garlic
  6. Get 3/4 tsp salt
  7. Take 2 tsp pepper
  8. Take 3/4 tsp red pepper flakes
  9. Take 1 1/2 cup smoked almonds
  10. Make ready 12 large sourdough pretzels
  11. Prepare 1 canola oil for frying
  12. Prepare 1 large resealable plastic bag
  13. Take 1 spicy honey dijon recipe follows
  14. Take 1/2 cup dijon mustard
  15. Make ready 1/4 cup honey
  16. Prepare 1 chipotle pepper in adobo sauce
  17. Take 2 tsp adobo sauce (optional)
  18. Prepare 1 tsp cider vinegar
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
  1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
  2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
  3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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