Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buffalo chicken on pretzel bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buffalo Chicken On Pretzel Bun is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken On Pretzel Bun is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add these buffalo chicken melts to that list. All the great flavors of buffalo wings in handy slider form. They're awesome because I had been eyeing a package of pretzel buns at my local supermarket for awhile.
To begin with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken on pretzel bun using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken On Pretzel Bun:
- Make ready 4 each Chicken breasts boneless, skinless pounded thin
- Take 1/2 each Onion
- Make ready 4 clove Garlic
- Take 1 Salt, pepper, paprika, thyme, rosemary, cayenne
- Make ready 2 tbsp Hot sauce
- Take 1/4 cup Lemon juice
- Take 2 cup Buttermilk
- Prepare 2 cup Panko crumbs
- Get 2 cup Flour
- Make ready Seasoning for flour and panko, salt, pepper, cayenne
- Take Mayo and Rooster sauce or hot sauce mixed together
- Take 1 Homemade pretzels split
Pretzel-breaded Buffalo chicken recipe: Try this Pretzel-breaded Buffalo chicken recipe, or contribute your own. Cut chicken breasts into three slices each. Dredge chicken strips in flour, then egg/milk mixture, then crushed pretzels. Saute in olive oil, about five minutes on each side or until.
Steps to make Buffalo Chicken On Pretzel Bun:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!
Instant Pot buffalo chicken is an easy and healthy dinner that can be served so many different ways. Just add everything to the Instant Pot and cook! A versatile, juicy, and spicy protein, it pairs equally well with pretzel buns for sliders or atop a mixed green salad with allll the veggies. Buffalo Chicken Pretzel Bites are semi-homemade pretzels stuffed with creamy Havarti cheese and shredded buffalo chicken! Starting with a mix makes this appetizer recipe extra easy.
So that’s going to wrap this up with this special food buffalo chicken on pretzel bun recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
