Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood and chicken paella is something that I’ve loved my whole life.
Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Make ready 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Prepare 1 chicken thigh
- Make ready 1 zucchini
- Prepare 1 red paprika
- Get 1/2 onion
- Prepare 1/3 stalk celery
- Prepare 1 clove garlic
- Make ready 1 lemon
- Make ready 1 pack basil
- Make ready 1 can canned tomatoes
- Make ready 20 g bouillon broth powder
- Prepare 600 ml water
- Make ready 100 ml white wine
- Prepare to taste salt and pepper
- Get to taste olive oil
A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
The refreshing tartness will bring out the flavor, making the dish more. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Try swapping traditional seafood paella for a chicken and chorizo version - a hearty family supper for four. Paella is one of my favorite dishes to cook when entertaining.
So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
