Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken tikka with roghni naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken tikka with roghni Naan is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken tikka with roghni Naan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Make ready 400 grm, chicken (bonless)
- Get Salt, as taste
- Take 1 tesp, red chilli powder
- Make ready 1/2 tesp, black pepper
- Make ready 1/2 tesp, all spices (garam masala)
- Prepare 1/4 tesp, tarmaric powder
- Get 1/4 tesp, yellow food colour
- Prepare 2 tbsp, oil
Steps to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
So that’s going to wrap this up for this special food baked chicken tikka with roghni naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
