Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese chicken shawarma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Chicken Shawarma is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lebanese Chicken Shawarma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Chicken Shawarma:
- Make ready For chicken marination
- Get 700-750 g Boneless Chicken
- Get 1 tsp salt
- Get Ground cardamom
- Prepare 1/4 cup lemon juice
- Take 4 tbsp yogurt
- Make ready 2 tsp paprika powder
- Get 1-1/2 tsp cumin powder
- Prepare 4 tbsp oil
- Make ready For Khubz (bread)
- Take 500 g plain flour or wheat flour
- Make ready 2 tsp active dry yeast
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Make ready For crunchy salad
- Get 2 big red onion
- Get 1 tomato
- Prepare 1 Small Iceberg lettuce
- Get 2-3 pickled cucumber
- Get 3-4 pickled jalapeno
- Take 1/2 cup chopped parsley
- Prepare 1 tsp salt
- Prepare 1 tsp paprika powder
- Get 3 tsp sumac powder
- Take For yogurt sauce
- Make ready 250 g yogurt
- Make ready 1/4 tsp salt
- Take 2-3 tbsp lemon juice
- Prepare 1/4 cup mayonnaise
- Get 1/2 tsp paprika powder (add more if you like spicy)
- Get 1 garlic clove, grated
- Prepare 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
- Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
- Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
- Once cooked cut them in small pieces, set a side.
- For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
- Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
- Cook the flip side for about 1 minute or until nicely done, do not overcook.
- Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
- Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
- Mix all the yoghurt sauce ingredients together and keep it aside.
- To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
- Please tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap this up with this special food lebanese chicken shawarma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
