Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, roghni naan(baked chicken tikka). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roghni Naan(baked chicken tikka) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roghni Naan(baked chicken tikka) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roghni naan(baked chicken tikka) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roghni Naan(baked chicken tikka):
- Take 220 grm, roghni Naan dough
- Prepare as needed Dry milk sullery,
- Prepare as needed Saseme seeds,
- Get Oil, for Naan
Instructions to make Roghni Naan(baked chicken tikka):
- Take roghni Naan dough and divide in 2 equal portions. Then roll out.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes. Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with baked chicken tikka and raita.
So that’s going to wrap this up with this exceptional food roghni naan(baked chicken tikka) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
