Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pretzel crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Pretzel Crusted Chicken recipe came from either her show or one of those cookbooks. Over the past ten years, I've put my own twist on that original recipe. And, I'm sharing that with you today.
Pretzel Crusted Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pretzel Crusted Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pretzel crusted chicken using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pretzel Crusted Chicken:
- Take bowl of flour
- Make ready bowl of eggs
- Take bowl of crushed pretzels seasoned with salt pepper and garlic
- Prepare powder, and/or whatever else you want
- Make ready boneless skinless chicken breast
It's definitely the crunchy factor that makes them a reader favorite. I have fallen back in love with chicken nuggets. Not the questionable, fried, and frozen nuggets that seem synonymous with the. Pretzel-Crusted Chicken quickly was added to my regular meal rotation, and stayed there until I started food blogging a year later and pretty much abandoned all semblance of a regular meal rotation.
Steps to make Pretzel Crusted Chicken:
- Coat them by dipping them in egg and then flour and finally pretzels and bake em at 400 for 18-20 minutes
This pretzel-crusted chicken bests just about any traditional fried chicken. Still haven't subscribed to Epicurious on YouTube? ►►. Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle. This crunchy pretzel-coated chicken, from Manhattan's City Bakery, is dredged in a tart-and-creamy This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the. Form a crust and add extra flavor to chicken nuggets with a coating mixture of pretzels and Parmesan cheese.
So that’s going to wrap this up for this exceptional food pretzel crusted chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
