Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paella, chicken, chorizo & prawns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paella, chicken, chorizo & prawns is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paella, chicken, chorizo & prawns is something that I have loved my entire life.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.
To get started with this particular recipe, we have to prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Make ready 1 large onion diced
- Get 4 cloves garlic diced
- Make ready 3 large chicken breasts chopped into chunks
- Make ready 200 grams spicy chorizo
- Make ready 1 jar roasted red pepper sliced
- Make ready 2 large tomatoes chopped
- Take 1 mug full of frozen peas
- Make ready 250 grams raw deveined prawns
- Make ready 1200 ml chicken stock
- Take 200 ml white wine
- Get 1 pinch saffron
- Get 1 tsp sweet paprika
- Get 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Take Handful parsley
- Make ready Salt and pepper
Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Paella is THE classic Spanish dish. Paella is THE classic Spanish dish.
So that is going to wrap this up for this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!