Chicken Kelaguen With Finadene Sauce
Chicken Kelaguen With Finadene Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kelaguen with finadene sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Kelaguen With Finadene Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
  1. Prepare Finadene Sauce
  2. Get 1 cup fresh squeezed lemon juice
  3. Take 1 cup soy sauce
  4. Get 1 bunch green onions, finely chopped
  5. Prepare 2 jalapeno peppers, finely chopped
  6. Prepare Chicken
  7. Make ready 3 lb chicken thighs
  8. Take 1 fresh coconut
  9. Take 1 fresh lemon juice (from approx. 4 lg. lemons)
  10. Prepare 1 canned coconut milk, to taste
  11. Prepare 1 bunch green onions, finely chopped
  12. Take 1 jalapeno pepper, finely minced (adjust amount to personal preference)
Instructions to make Chicken Kelaguen With Finadene Sauce:
  1. Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
  2. Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
  3. Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
  4. Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
  5. NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
  6. Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
  7. Serve warm over rice or in pita bread.
  8. NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!

So that is going to wrap this up with this special food chicken kelaguen with finadene sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!