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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken qorma with homemade naans and lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Qorma with homemade naans and lassi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Qorma with homemade naans and lassi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Qorma with homemade naans and lassi:

1. Make ready Qorma :-
2. Get 500 g chicken
3. Get 200 g yogurt
4. Make ready 1 medium onion sliced
5. Make ready 1 cup oil
6. Make ready 3 cardamoms
7. Prepare 1 tbsp ginger garlic paste
8. Make ready 1 tbsp coriander powder
9. Prepare 1/2 tbsp red chilli powder
10. Take 1 tsp all spice powder
11. Make ready 1 pinch nutmeg powder
12. Get 1 pinch mace powder
13. Prepare 1 cup water
14. Get 4 cloves
15. Make ready Naan :-
16. Make ready 2 cups maida
17. Get 1/2 cup yogurt
18. Prepare 1 tsp sugar
19. Get 1/2 tsp salt
20. Make ready 1 tsp baking powder
21. Get 1/2 tsp baking soda
22. Get 1/4 cup lukewarm milk for kneading

Steps to make Chicken Qorma with homemade naans and lassi:

1. Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
2. In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
3. Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
4. Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
5. Once the oil sepatates switch off the flame and dish out.
6. Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
7. Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
8. Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
9. Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤

So that’s going to wrap it up for this exceptional food chicken qorma with homemade naans and lassi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!