Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Chorizo Paella is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Prepare 2 Chicken Breasts (diced)
  2. Take 100 grams Chorizo (sliced)
  3. Prepare 250 grams Risotto (or Paella) Rice
  4. Get 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
  5. Take 1 Onion (diced)
  6. Prepare 2 Peppers (diced)
  7. Make ready 1 stick Celery (sliced)
  8. Make ready 1 Tomato
  9. Make ready 3 clove Garlic (finely sliced)
  10. Prepare 1 pinch Saffron
  11. Get 1 tbsp Chopped Parsley (or dried)
  12. Make ready 1 tsp Smoked Paprika
Steps to make Chicken and Chorizo Paella:
  1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
  2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
  3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
  4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
  5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
  6. Serve and enjoy! :)

So that’s going to wrap this up with this exceptional food chicken and chorizo paella recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!