Cream Cheese Chicken with Bacon
Cream Cheese Chicken with Bacon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese chicken with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Chicken with Bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream Cheese Chicken with Bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Chicken with Bacon:
  1. Prepare 4 skinless boneless breasts
  2. Take 8 oz cream cheese
  3. Make ready 2 heaping tbsp sour cream
  4. Take 2 tbsp ranch seasoning
  5. Make ready Onion and garlic powders, salt and pepper
  6. Prepare 1-2 cups shredded cheese
  7. Make ready Bacon bits
Instructions to make Cream Cheese Chicken with Bacon:
  1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
  2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
  3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

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