Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajitas:
  1. Get 4 Tbs canola oil, divided
  2. Make ready 2 Tbs lime juice
  3. Get 1 1/2 tsp seasoned salt
  4. Take 1 1/2 tsp dried oregano
  5. Take 1 1/2 tsp ground cumin
  6. Take 1 tsp garlic powder
  7. Take 1/2 tsp chili powder
  8. Get 1/2 tsp paprika
  9. Take 1/2 tsp crushed red pepper flakes, optional
  10. Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.). These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sheet Pan Chicken Fajitas - SHEET PAN DINNER!

So that’s going to wrap it up with this special food chicken fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!