Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Make ready 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare to taste Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
