Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadilla is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Quesadilla is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadilla:
- Prepare strips Chicken breast, cut into thin
- Get Onion, minced
- Take 2 tsp paprika powder
- Prepare 2 tsp cumin powder
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 tsp oregano
- Take Cream cheese
- Make ready Mayonnaise
- Get Oil
- Get to taste Salt and pepper
- Make ready Flour tortilla
- Make ready Butter
- Get Monterey Jack and cheddar, shredded
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
So that is going to wrap this up for this exceptional food chicken quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!