Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Fried Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:
  1. Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Get For seasoning
  3. Prepare 3 tsp paprika
  4. Make ready 1 tsp black pepper
  5. Take 1 and 1/2 tsp salt
  6. Take 1 tsp chicken cube
  7. Make ready 2 tsp ginger powder/puree
  8. Get 2 tsp onion powder/puree
  9. Make ready 1 tsp garlic powder/puree
  10. Prepare 2 tsp soy sauce (optional)
  11. Prepare 1 tsp all spice (optional)
  12. Make ready For dredging
  13. Take 1 cup all purpose flour
  14. Make ready 1/2 tsp paprika
  15. Get 1/2 tsp salt
  16. Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Make ready as needed Water,
  18. Prepare For frying
  19. Take as needed Vegetable/Canola oil,
Steps to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that’s going to wrap it up with this special food crispy fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!