Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, swiss on chicken atop linguine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Swiss on Chicken atop Linguine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Swiss on Chicken atop Linguine is something that I have loved my whole life. They are fine and they look wonderful.
Reheat the patties in the oven or microwave oven. In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Get 45 ounces tomato sauce
- Take 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Get 1/2 cup grated Parmesan cheese
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Take 14 chicken breast patties
- Take As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Prepare Pasta
- Get 1 pound linguine
- Make ready As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 tablespoons salt for water
- Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine. Sprinkle with sliced green. papaya, if desired. Season chicken breasts; saute in skillet sprayed. people.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. A handful of shaved parmesan atop. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce.
So that is going to wrap this up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
