Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my entire life.
See recipes for Beef Carpaccio with Arugula, pesto oil and truffle paste too. Pat the steak dry with paper towels. Brush both sides lightly with olive oil and then sprinkle with salt.
To get started with this recipe, we must first prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Prepare 200 g Beef Tenderloin (end section) - premium quality
- Take Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra Virgin Olive Oil
- Prepare 1 tablespoon Pesto Oil
- Get 1 teaspoon Truffle Paste
- Take 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Take Freshly Ground Black Pepper
Mixed Wild Mushrooms / Garlic / Truffle Oil / White Wine / Shaved Parmigiano. Pomodoro or Garlic White Wine Sauce. Beef carpaccio with arugula and Parmesan cheese. Burrata with black truffle and San Daniele ham..
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
Lasagna with ground beef, tomato sauce, mozzarella and Parmesan cheese. Fresh tagliolini pasta with butter, black truffle and Parmesan cheese. I SECONDI *Secondi are served with pan-fried potatoes and spinach. A unique Italian dining experience in Margate, Florida, the Pasta And Ristorante Italiano seeks to provide traditional Italian dishes with ingredients imported from Italy and transferred to the plate of the American diner. HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and .
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