Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegan haggis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Haggis is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Haggis is something that I’ve loved my entire life.
Add the garlic, grated carrot, chopped mushrooms and sunflower seeds. Season with salt and black pepper then add the other spices. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.
To get started with this recipe, we have to prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Get 75 grams brown lentils soaked for 2-3 hours
- Prepare 50 grams oatmeal soaked for 1 hour
- Get 50 grams kidney beans soaked and cooked
- Get 25 grams coconut oil
- Prepare 150 grams grated carrot
- Make ready 2 cloves garlic peeled and chopped
- Make ready 150 grams onions peeled and finely chopped
- Prepare 1 tbsp rapeseed oil
- Prepare 1 tbsp soy sauce
- Take 1 tsp garam masala
- Take Sea salt & black pepper
Vegetarians who know what it contains would leave the country rather than risk eating it. But some years ago I developed this recipe for vegetarian haggis (or rather, vegan haggis) which I have served many times since. As if we haven't offended the Burns Night traditionalists enough, one company has taken its vegan haggis. This easy vegan haggis is chock full of spiced vegetables, lentils and wholegrains.
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
Perfect for your Burns Night Supper! One minute I was jotting down ideas for recipes to make in January, the next minute I was down a Burns Night- Vegetarian Haggis- Cyber Hole so deep, there was no way out. This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand.
So that is going to wrap it up with this exceptional food vegan haggis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
