Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbacoa (slow-cooked ox cheeks). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Barbacoa (Slow-cooked ox cheeks) is something that I’ve loved my entire life.
Coat beef cheeks with olive oil. Rub salt, cumin and pepper into meat. Pour water into a slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Get 1 kg ox cheeks
- Prepare 1 tbsp olive oil
- Take 40 g salt
- Make ready 1 1/2 teaspoons ground cumin
- Make ready to taste Freshly ground black pepper
- Get 500 ml water
- Get 1/2 Spanish onion, thickly sliced
- Make ready 3 garlic cloves, thickly chopped
Serve on warm corn tortillas topped with pickled cabbage. Here's all you need to know to perfectly smoke beef cheeks: Start with a well trimmed muscle. Rub generously with a simple blend of coarse black pepper and kosher salt. Trust me, you will fall in love with these the first time you make them.
Instructions to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
This is my "go to" when making barbacoa. Barbacoa is a basically a form of cooking meat until fall apart tender. Traditionally, meats are cooked slowly over an open fire or in a hole in the ground that has been covered in large leaves. Barbacoa Beef is a melt in your mouth, easy to cook meal that you can make in your slow cooker, pressure cooker, or in the oven! It's a delicious way to cook chuck roast and included, chilis in adobo sauce, garlic, cumin, limes, and a hint of cloves.
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