Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo afghani bolani served with cheesy yoghurt sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Afghani Bolani served with cheesy yoghurt sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Afghani Bolani served with cheesy yoghurt sauce is something that I have loved my entire life.
Place all ingredients (EXCEPT the yogurt) in a blender and mix until creamy. Cut the Bolani in half if desired, and put the sauce in a bowl to serve. Fried little sweet potato turnovers with cilantro and green onion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo afghani bolani served with cheesy yoghurt sauce using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Afghani Bolani served with cheesy yoghurt sauce:
- Make ready For the dough
- Get 1 1/2 cup madia
- Prepare 1 tbsp salt
- Make ready 1 tbsp yeast
- Get 2 tbsp olive oil
- Get Warm water
- Take For the stuffing
- Prepare 4-5 boiled potatoes
- Get 1 cup finely chopped coriander
- Make ready 2 finely chopped green chiles
- Make ready 1 teaspoon black pepper powder
- Take 1 teaspoon coriander powder
- Get 1/4 teaspoon red Chile flakes
- Make ready to taste Salt
- Take 2 tbsp olive oil
- Make ready For the yoghurt sauce
- Get 1 cup hung curd
- Prepare 3-4 garlic cloves
- Prepare 1 teaspoon honey
- Make ready 1/4 red Chile flakes
- Prepare 1/4 Black pepper powder
- Get 2 tbsp gratted cheese
- Take 1 tbsp olive oil
- Make ready to taste Salt
It is served with either plain yogurt or mint yogurt. Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It's a perfect dish which includes various nutrition facts such as proteins, fiber and vitamins.
Instructions to make Aloo Afghani Bolani served with cheesy yoghurt sauce:
- First for the dough. Take the yeast. Put it in warm water keep it for 8-10 min. Now in a bowl add the madia, salt, yeast, olive oil. Mix it well. Now add water as required and make the dough. Cover and keep it for at least 30 min.
- Now take the boiled potatoes and smash them. To it add salt, black pepper powder, redchile flakes, coriander powder, olive oil and the finely chopped coriander leaves. (You can also add spring onions to it). Mix them all
- Now make small balls from the dough. Use madia to roll them into thin round shape. Now place the stuffing on one side. Now cover the other portion. Apply water and seal the edges. Then press it with a fork. Now in a pan add olive oil. And shallow fry them on both side till it becomes crispy.
- For the yoghurt sauce in a bowl add hung curd, salt, crushed garlic, black pepper powder redchile flakes, honey, olive oil and gratted cheese. Mix it well.
- Now cut it into half and serve it with the sauce. You can also bake the same in the oven instead of frying it.
Bolani is a popular stuffed flat bread in Afghanistan. Bolani is easy to make and a tasty treat, these can be served as an appetizer or as a side dish. The possibilities for the filling are endless! They are delicious served warm with a yogurt sauce. In a large skillet, warm the oil over medium heat.
So that is going to wrap it up with this special food aloo afghani bolani served with cheesy yoghurt sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
