Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brined baked potato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brined Baked Potato is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brined Baked Potato is something which I have loved my entire life. They’re nice and they look fantastic.
The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked. Wash the potatoes under cold water to rinse off dirt, chemicals and other sediments on the surface of the vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brined Baked Potato:
- Get Russet Potatoes
- Get 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Make ready as needed Vegetable oil
Here we brine the potatoes before baking them. We don't know why this works, but brined potatoes seem to turn out fluffier inside. And of course, baking the potatoes in a ceramic charcoal cooker will. Mini Baked Potatoes: Recipe and photos by For the Love of Cooking.net.
Instructions to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
Sea salt and freshly cracked pepper, to taste. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat. If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside.
So that’s going to wrap it up for this exceptional food brined baked potato recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
