Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bakarkhani with chai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bakarkhani with chai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bakarkhani with chai is something which I have loved my whole life.
Very Delicious When the tea is prepared , strain it in a cup and place it a side. Place a bakarkhani (puff pasty ) in a. Learn how to make Bakarkhani biscuits at home from The Bombay Chef Varun Inamdar on Rajshri Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bakarkhani with chai using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bakarkhani with chai:
- Take 3 Frozen paratha
- Get 1 tbs Sugar
- Take 1 egg yolk for brushing
- Get 1 tbs Honey
- Take 2 tbs maida
Bakarkhani or BaqarKhani is a thick, spiced flat-bread that is part of the Mughlai. Bakarkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. See recipes for Bakarkhani (Ramadan sehr), Bakarkhani with chai too. Search results for Kashmiri Chai And Bakar Khani recipes.
Instructions to make Bakarkhani with chai:
- Spread maida and place frozen paratha. Quickly cut into desired shape.
- Place on one another.2 piece together only for 1 bakarkhani
- Mix egg yolk and honey and brush ur bakarkhani and sprinkle some sugar.do all this process in 5min.otherwise paratha will give u tough time
- Bake in oven for 20 min until light colour appears. Enjoy with hot cup of tea.
Kashmiri Bakarkhani کشمیری باقر خانی - Have you ever made Kashmiri Bakarkhani at home? Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts. Best paired with ek garam chai ki pyaali. Kashmiri delicacy - a thick roti with biscuit like texture. Bakarkhani by Neelofar Naeem heart emoticon Bakarkhani, also known as baqerkhani Bakarkhani Recipe - How To Make Kashmiri Bakarkhani - Mughlai BaqarKhani - Chai Diaries With Varun.
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