Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Get 4 panka de maguey (maguey cactus)
- Prepare 1 half lamb or almost whole goat
- Make ready 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
So that is going to wrap it up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!