Haggis Pie
Haggis Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, haggis pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. Our famous Ackroyd's pie shell is filled with our handmade haggis and neeps & tatties. It's a Burns Night Supper in a pie.

Haggis Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Haggis Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have haggis pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Haggis Pie:
  1. Get haggis
  2. Take 1 tbsp oil
  3. Get 250 grams bacon or pancetta
  4. Prepare 250 grams mushrooms sliced
  5. Prepare 454 grams haggis
  6. Prepare 150 ml chicken stock
  7. Take 500 grams shortcrust pastry
  8. Make ready 1 beaten egg or milk to glaze
  9. Prepare 1 onion finely chopped
  10. Get 4 tbsp whiskey or rum

In celebration of Rabbie Burns' birthday, Greggs (the UK's industrial purveyor of below par pastry goods) have teamed up with MacSweens (Scotland's industrial purveyor of haggis). A glorious haggis pie starring swede and potatoes - not for the purists, granted, but for anyone who would like to try something a little different. Haggis, neeps and tatties is a delicious Scottish dish that will send your tastebuds into a frenzy of delight. For a touch of naughtiness, we've included instructions for a whiskey cream sauce.

Steps to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery I've never been a big fan of haggis, it seems all fat and gristle to me and Vegetarian Haggis just seemed. Roastbeef x Bloody Mary on Saturdays is. Cook your haggis according to pack instructions. A traditional shepherd's pie uses lamb mince, a cottage pie beef, and we use haggis to add delicate spice and tummy filling oatmeal to this great dish. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh.

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