Meatloaf Style Meatballs
Meatloaf Style Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatloaf style meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf Style Meatballs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf Style Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Take For Mashed Potatoes
  2. Take 2 russet potatoes, peeled and cut into pieces
  3. Prepare 4 cloves garlic, peeled, whole
  4. Make ready salted water or chicken broth, enough to cover potatos for cooking them
  5. Get 1/4 cup heavy cream, warmed
  6. Prepare 1 tablespoon salted butter, at room temperature
  7. Make ready 2 tablespoon fresh grated romano cheese
  8. Get 2 tablespoon sharp cheddar cheese, shredded
  9. Make ready to taste salt and pepper
  10. Take For Meatballs
  11. Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Get 1 hot italian sausage, casing removed
  13. Take 1 slice soft bread, made into crumbs
  14. Make ready 1/4 cuo heavy cream
  15. Make ready 1 large shallot, minced
  16. Prepare 3 garlic cloves, minced
  17. Take 1/4 cup fresh grated romano cheese
  18. Make ready 1/2 cup shredded cheddar cheese
  19. Make ready 2 large eggs, lightly beaten
  20. Make ready 1 teaspoon worcestershire sauce
  21. Make ready 1 teaspoon dijon mustard
  22. Take 1 tablespoon ketcup
  23. Make ready 1 teaspoon italian seasoning
  24. Take 1 teaspoon hot sauce such as franks brand
  25. Get 1/2 teaspoon both salt and black pepper
  26. Make ready For Serving
  27. Take Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Make ready 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

So that’s going to wrap this up for this exceptional food meatloaf style meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!