birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, birria de (borrego, chivo, rez). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

birria de (borrego, chivo, rez) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. birria de (borrego, chivo, rez) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Make ready 4 lb lamb,goat,or beef in large chunks
  2. Take 1 large can of chipotle chiles
  3. Make ready 8 California chile pods
  4. Get 3 clove garlic
  5. Prepare 1 large onion cut in quarters
  6. Get 5 bay leaves
  7. Get 1 salt to taste
Steps to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that is going to wrap it up with this special food birria de (borrego, chivo, rez) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!