Kelaguen
Kelaguen

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kelaguen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kelaguen is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kelaguen is something which I’ve loved my whole life.

Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Sprinkle chicken with salt and place pieces on a broiler pan. Kelaguen is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the The first people in the Marianas likely used the kelaguen method primarily with fish.

To get started with this particular recipe, we must prepare a few components. You can cook kelaguen using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kelaguen:
  1. Get 1 large chopped white onion
  2. Prepare 2 large chopped or sliced jalepeno
  3. Get 2 tbsp red pepper flakes or red thai chili peppers chopped
  4. Get 2 lb flank steak
  5. Take 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
  6. Prepare 2 cup white rice
  7. Prepare 3 tbsp soy sauce

See more ideas about Kelaguen recipe, Chicken kelaguen recipe, Chamorro recipes. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.

Steps to make Kelaguen:
  1. In a non reactive bowl add all yoir chopped peppers, onion and set aside
  2. Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
  3. When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
  4. Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
  5. Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
  6. Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.

Kelaguen Manok or chicken kelaguen is a short film on how to prepare and cook the Chamoru Fiesta Table dish with Therese Ridgell. This short film was produced by… Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Like in ceviche, a pickling marinade of lemon juice, fresh coconut, green onions. A dish of chopped fried chicken and onions. Community content is available under CC-BY-SA unless otherwise noted.

So that’s going to wrap this up for this exceptional food kelaguen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!