Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, papo secos (portuguese rolls). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Papo Secos are the quintessential Portuguese bread rolls. These rolls have a nice crusty outside with a perfectly light and soft inside. They are the perfect accompaniment for just about any meal, you can dip them in any flavorful soup or sauce to absorb the delicious flavor.
Papo secos (Portuguese rolls) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Papo secos (Portuguese rolls) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have papo secos (portuguese rolls) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papo secos (Portuguese rolls):
- Get 5 cup flour
- Prepare 1 packages Dry active yeast
- Make ready 1/2 tsp salt
- Take 2 tsp sugar
- Make ready 2 tbsp butter
- Prepare 1 tsp shortening
- Take 2 cup lukewarm water
Thank you for watching my video, I really hope you have enjoyed it. If you have please press like and it would mean the world to me if you would subscribe. In a traditional Portuguese home, you will have a papo secos with practically every meal. These rolls have a nice crusty outside, and are soft and chewy on the inside.
Steps to make Papo secos (Portuguese rolls):
- Dissolve yeast in 1/2 cup of the lukewarm water with 2 tsp sugar added. Let stand for 5 minutes
- Place yeast mixture in large bowl, add 1 cup flour and mix to make a batter. Cover with a wet cloth and blanket (or place in the oven with light turned on) and let sit for about an hour, or until doubled in size
- Pull out the sticky dough and add in your remaining ingredients. Mix well. Then, on a well floured surface, hand-knead for 10 to 12 minutes, or until smooth
- Gather in to a ball and place into a lightly greased bowl. Cover again the wet cloth and blanket (or place in the oven with light turned on) for an hour or until doubled in size
- Punch down and then break off 12 portions of dough (about 1/2 cup sized each). On a floured surface, roll each portion into a smooth ball. Press down each piece with palm of your hand. Then make a crease in the middle with the side of your hand and fold together. Pinch the ends of dough together. Sprinkle with flour
- Place each portion on a cloth, crease down. Cover and let sit in a warm, dry place for about 45 minutes
- Pre-heat oven to 260°C. Place rolls (crease up!) on a lightly greased and floured baking sheet and bake for 10 - 15 minutes
How to Make Papo secos (Portuguese rolls). The Portuguese passion for it's cuisine is surely matched by the love The roll is crusty on the outside and light and airy in the center which make it perfect for sandwiches and for absorbing sauces. To some, this can be a complicated recipe. So if there is a question on directions please contact me. Portuguese Rolls (Papas Secos) Recipe For Bread Machines : Easy to make, fabulously tasty in fact so good you will just keep making them!
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