Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach on toasted english muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs. After that you just stir in some sour cream, and a bit of lemon juice and seasoning. Pile it on some hot buttered toast and top with some crisp streaky bacon and eggs. . . poached or fried.
Creamed spinach on toasted English muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamed spinach on toasted English muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach on toasted English muffins:
- Prepare 500 g spinach
- Prepare Good knob of butter
- Take 1 tbsp plain flour
- Prepare 1 tspn minced garlic
- Make ready 100 ml milk
- Make ready 150 ml cream
- Get 1 English muffin per person
- Get Optional eggs, bacon and sausages
A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. Full English breakfast English breakfast Full English Breakfast including sausages, grilled tomatoes and mushrooms, egg, bacon, baked beans and Food and restaurant English breakfast Smiling young woman eating an english breakfast English breakfast Traditional English breakfast black tea. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch.
Steps to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
- Serve on toasted English muffins along with what ever else you fancy
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.. Healthy Spinach Muffins Recipes on Yummly Cook and stir until bubbly and thickened. Add the spinach and stir until just wilted; turn off the heat.
So that’s going to wrap this up for this exceptional food creamed spinach on toasted english muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
