Soft Chapati with new method
Soft Chapati with new method

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft chapati with new method. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chapathi stays soft for a long time without getting dry. Ensuring that the chapati is flipped only twice during cooking makes for a soft and fluffy chapati. Storing chapatis Line a bowl with cotton towel. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Soft Chapati with new method is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft Chapati with new method is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chapati with new method:
  1. Make ready 1 cup wheat flour (gehu ka aata)
  2. Take 1/4 tsp salt
  3. Take Water as per required
  4. Prepare 2 tbsp oil
  5. Get 1/4 cup dry flour (sukha gehu ka aata)

The first one is kneading the dough, second is giving resting time to the dough and the last trick purely. Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the Heat the chapati on either sides in low flame. Now, you can serve the hot and soft chapatis with gravy or sabji.

Instructions to make Soft Chapati with new method:
  1. In bowl take aata and salt. Add little by little water make soft dough.
  2. Keep dough in fridge for 15 min or keep aside. After that malish the dough.
  3. Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
  4. Spread some oil on it. Make lightly finger marks on it.
  5. Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
  6. Then roll it and make Chapati.
  7. Cook from both sides. Soft Chapati is ready.

Do try this new method of making a. Learn How To Make Kenyan Soft Layered Chapati. Chapati are great accompaniment with stew, soup, tea and vegetables. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are.

So that is going to wrap this up for this special food soft chapati with new method recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!