Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3-steps soft banana cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 3-Steps Soft Banana Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Make ready A. Pureed (in a food processor)
- Take 450 g ripe banana
- Get 4 eggs
- Take 200 g corn oil
- Prepare 1 tsp vanilla extract
- Get 1/2 C Castor sugar
- Get 1/2 C Dark Brown Sugar
- Take 1/2 tsp fine salt
- Take B. Sifted
- Take 2 C Self Raising flour
- Get 2 tbsp Full Cream Milk Powder
- Take 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that’s going to wrap it up for this exceptional food 3-steps soft banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
