Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khoya sweet chapati. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khoya sweet chapati is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Khoya sweet chapati is something that I have loved my entire life. They’re fine and they look fantastic.
Watch how to make Sweet Nethi Chapati/Sweet Nethi Chapathi/Sweet Chapati/Sweet Roti Download my mango app on your android phone now. How to make koya for sweets Make Original Halwai Style Khoya at home KHoya for sweets Make healthy and fresh khoya/mawa at home Follow Me On My Instagram. The dough should be smooth, that's all.
To begin with this particular recipe, we have to prepare a few components. You can cook khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khoya sweet chapati:
- Prepare Dough
- Prepare 1 cup wheat flour
- Get 1/2 tbs sugar
- Take 1 pinch salt
- Get 1 tbs oil
- Take As needed Water for making dough
- Prepare For stuffing
- Make ready 1 cup grated khoya
- Make ready 1/2 cup powdered sugar
- Take 1/2 tbs cardamom powder
- Make ready 1/4 tbs nutmeg powder
- Prepare As needed Ghee for roasting chapati
Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Sweet potato jamun recipe, easy to make with simple ingredients - No khoya no milk powder. With step by step pictures for easy learning My mom always used to say my grandma makes jamoon with. Khoya Khoya Lyrics - Arpita Chakraborty, Mohit Chauhan, Priya Panchal, Tanishka Sanghvi.
Steps to make Khoya sweet chapati:
- For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
- Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
- Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.
Teri aahaton mein jee lunga Teri chaahaton mein jee lunga Jo paa ke bhi naa paa sakoon Teri. Any mithai with Khoya is totally irresistible, because of its rich, milky flavour. Not only that, khoya also imparts a creamy yet coarse texture that feels so wonderful on the palate. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good.
So that is going to wrap it up with this special food khoya sweet chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
