Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy coriander chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy coriander chapati is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy coriander chapati is something that I have loved my whole life. They are nice and they look fantastic.
For The Dough. #yummytummy #corianderleavesrecipes #chapati. Coriander leaves are a great source of dietary fiber, potassium, calcium and other essential nutrients. Try this Coriander and Garlic Chapatis with Spicy Potato Pockets recipe by Chef Angela.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy coriander chapati using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy coriander chapati:
- Prepare Ingredients for chapati
- Make ready 2 cups wheat flour
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch hing/asafoetida
- Get 1/4 tsp chat masala
- Take as needed Salt
- Get 1/4 tsp ajwain
- Prepare 1 tbsp oil
- Prepare Ingredients for cheesy spice
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch hing/asafoetida
- Take 1/4 tsp chat masala
- Prepare as needed Salt
- Make ready 2 tbsp coriander leaves
- Take 2 tbsp cheese grated
Coriander Leaves / Cilantro - a handful finely chopped. Start making chapatis out of the dough. Heat a tawa on medium heat. Drop this chapati and cook on both sides till.
Instructions to make Cheesy coriander chapati:
- Combine all ingredients for a chapathi, one by one, and stir well.
- Then add a little water and knead well.
- Knead the dough for about 15 minutes to make it small balls.
- Combine all ingredients for cheesy spice in a bowl and mix well.
- Put the cheesy spices in the middle of the chapathi flour and roll it. Place the chapathi in dosa pan and cook the chapathi both the sides. Sprinkle more oil on chapathi and let it cook well.
- Cheesy coriander chapathi ready.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for.
So that is going to wrap it up with this exceptional food cheesy coriander chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
