Punjabi Masala atta kulcha
Punjabi Masala atta kulcha

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi masala atta kulcha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi Masala atta kulcha is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi Masala atta kulcha is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi masala atta kulcha using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi Masala atta kulcha:
  1. Make ready 500 mg Atta flour
  2. Prepare as required Salt
  3. Take half teaspoon Baking powder
  4. Take 1 cup Milk
  5. Get 1 tablespoon Sugar
  6. Prepare 2 Big onion
  7. Make ready 4 no's Tomato
  8. Get 1 small piece Ginger
  9. Prepare 8 gloves Garlic
  10. Get handful curry leaves
  11. Take Handful Coriander leaves
  12. Prepare half spoon Turmeric powder
  13. Make ready 1 tablespoon Coriander powder
  14. Get 2 tablespoons Garam Masala
  15. Make ready 1 cup Coconut
  16. Get 1 tablespoon Roasted beasan dal
  17. Prepare 5 green chillies
  18. Get 1 tablespoon Fennel seeds
  19. Take 2 no's Cardamom
  20. Make ready as required Oil
  21. Get as required Water
Instructions to make Punjabi Masala atta kulcha:
  1. In a mixing bowl add atta flour, Sugar, Salt, milk, baking powder and water and mix it well for 10 mins and add 1 tablespoons of oil over the dough and keep aside for 30 mins.
  2. In mixing jar, add Cardamom, fennel seeds, coconut, roasted besan dal, green chilli, tomato and grind it well and keep it aside.
  3. Heat a pan add 2 tablespoon of oil add chopped onion and chopped 3 tomatoes, crushed ginger and garlic, turmeric powder, garam Masala, coriander powder, salt and mix it well and cook for 5 min.
  4. Add the grinded paste and water and mix it well. Cook for 5 min. Now our filling Masala is ready.
  5. Make round balls from that dough and roll the balls as required.
  6. Add 2 spoons of filling Masala and spread it. Fold the kulcha edges.heat a dosa tawa and add 1 tablespoon of oil put the kulcha and roast it both sides. Now Punjabi Masala atta kulcha is ready.

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