Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean bbq lotus root. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean BBQ Lotus Root is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Korean BBQ Lotus Root is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean BBQ Lotus Root:
- Prepare 1/3 cup Korean BBQ Sauce
- Prepare 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- Make ready 1 teaspoon sesame seeds
- Make ready 2 tablespoon scallion
Steps to make Korean BBQ Lotus Root:
- Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
- In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
So that is going to wrap this up with this exceptional food korean bbq lotus root recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
