Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chapati schezwan lolipop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chapati Schezwan lolipop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chapati Schezwan lolipop is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chapati schezwan lolipop using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Schezwan lolipop:
- Get 4 Leftover chapati
- Prepare 1 bowl Mixed Chopped Veggie
- Get 1 tbsp Pav Bhaji masala
- Prepare 3 Boiled and mashed potatoes
- Prepare 2 tbsp Schezwan Chutney
- Prepare 1 tbsp ginger garlic paste
- Take 2 green chillies
- Make ready 1/2 tbsp Chaat masala
- Take 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp Coriander powder
- Take 4 tbsp Sooji
- Get 4 lollipop sticks
- Take As per taste Salt
- Take As required Refined oil for deep frying
Steps to make Chapati Schezwan lolipop:
- Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
- Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
- Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.
So that is going to wrap it up with this special food chapati schezwan lolipop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
