Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck/plum sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck/Plum Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Duck/Plum Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Duck/Plum Sauce:
- Make ready Sauce part I
- Take 6 ounces plums
- Make ready 1/3 cup apple cider vinegar
- Get 1/3 cup sugar
- Take 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Get 2 tablespoons brown sugar
- Take 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Make ready Sauce part II
- Take 6 ounces dried pitted apricot
- Make ready 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Take 2 tablespoons Chinese black vinegar
- Prepare 1/2 teaspoon ground ginger powder
- Make ready If needed
- Take As needed water to thin the sauce
Steps to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
So that is going to wrap it up with this special food duck/plum sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!