Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry and banana cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar. Whether you overbought at the farm stand or your fruit is ripening quicker than you can eat it, this blueberry banana cake is the perfect way to use up the produce and enjoy. The delicious combination of bananas and blueberries gets paired with a tangy cream cheese frosting in this Blueberry Banana Cake recipe.
Blueberry and Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blueberry and Banana Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry and banana cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberry and Banana Cake:
- Make ready 1 cup white sugar
- Prepare 1 cup unsalted butter
- Get 1 medium banana
- Take 2 cup self raising flour
- Take 1/2 cup milk (i used soya milk)
- Prepare 1 tsp baking powder
- Take 1/2 tsp vanilla extract
- Get 1 cup blueberries ( i used frozen)
- Take 1/2 tsp bicarbonate of soda
For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. This gluten-free cake is kept light and moist with tapioca flour and almond meal, while mashed banana adds sweetness. The first time I made blueberry banana cake, Cali and I had just been out blueberry picking. So in addition to the ripe bananas, I had a bucket full of fat, juicy, yummy Oregon blueberries too!
Instructions to make Blueberry and Banana Cake:
- Mix the sugar and flour into a paste then mush in the banana, to that add the flour , baking powder, bicarbonate of soda and vanilla extract mix together then add the blueberries and as much milk need to make a cake like batter , put the batter in a greased baking dish and pop in the oven for 30-45mintues at gas mark 170/175-c, poke with knife or stick and if comes out clean it really…. let it rest before eating for best results enjoy xxx
How lucky can a girl get. The cake was delicious and I loved the combination of bananas, blueberries and just. The resulting banana buckwheat cake was delicious as is, but I couldn't resist fancying it up a bit with the addition of vanilla mascarpone cream, jam and fruit. As mentioned above, I chose blueberries purely for the alliteration, and they worked perfectly, but strawberries, raspberries or a combination of. This cake is barely sweetened at all, but lacks no sweetness thanks to the bananas and blueberries.
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