Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ultimate twice baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ultimate Twice Baked Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ultimate Twice Baked Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Twice Baked Potatoes:
  1. Take 4 large Russet Potatoes
  2. Prepare 8 slice Bacon
  3. Get 1 cup Sour Cream
  4. Get 1 clove Garlic
  5. Get 1/2 cup Milk
  6. Make ready 4 tbsp salted/unsalted butter
  7. Get Salt
  8. Make ready Black Pepper
  9. Get 1 cup Shredded Cheddar Cheese
  10. Make ready 2 Spanish Onions
  11. Make ready 1/4 cup Dry Chives
  12. Make ready 1 Olive Oil
Instructions to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! šŸ“šŸ“šŸ“

So that’s going to wrap this up with this exceptional food ultimate twice baked potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!