Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cherry vanilla layer cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cherry Vanilla Layer Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Get VANILLA BUTTER CAKE
  2. Prepare 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 4 large eggs
  6. Take 1/2 tsp salt
  7. Take 1 2/3 cup unsalted butter, melted
  8. Make ready 1 1/2 cup granulated sugar
  9. Make ready 2 tsp vanilla extract
  10. Get 2/3 cup milk, I use whole milk
  11. Take CHERRY MOUSSE FROSTING AND FILLING
  12. Prepare 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Make ready GARNISH
  14. Take 1/4 cup dark chocolate shavings
  15. Prepare fresh bing cherries
  16. Get 2 tbsp muti colored sprinkles
Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!