Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Cinnamon Rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Get 2-16 oz Crescent Rolls
- Prepare 1/2 cup canned Pumpkin
- Take 1/2 cup Brown sugar
- Make ready 1/2 cup Sugar
- Take 3 Tbsp Butter (melted)
- Make ready Pumpkin Pie Spice
- Get 1/2 Cream Cheese (8oz package)
- Get 3 Tbsp Milk of your choice
- Make ready 1 tsp Vanilla extract
Instructions to make Pumpkin Cinnamon Rolls:
- Preheat oven to 350°F
- On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
- Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
- Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
- Bake for 50 minutes.
- While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
- Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍
So that is going to wrap this up for this exceptional food pumpkin cinnamon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!