Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, naan kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan kulcha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Naan kulcha is something which I have loved my entire life. They are fine and they look fantastic.
the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to finally i request you to check my other roti or naan recipes collection with this post of kulcha naan. Easiest way to make Naan (Kulche) Like and subscribe Comment and Share Enjoyyy #bread #easy #recipe #tasty #food #dessert #snacks #naan #kulche #naankulche. I have also shared Paneer kulcha and Aloo kulcha.
To begin with this recipe, we must first prepare a few ingredients. You can cook naan kulcha using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan kulcha:
- Get 2 cup flour
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 tbs oil
- Take 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Handful coriander leaves
- Make ready As required kalonji seeds
- Prepare As required butter
Of course other variation had the Kashmiri and Peshwari naan, which essentially was kulchas stuffed with fruits and dry fruits along with the meat. Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations. Kulchas are North Indian flat breads - originated from Punjab.
Steps to make Naan kulcha:
- Take a bowl, add flour, salt, baking soda, baking powder, sugar, oil and mix well and add some water and make a dough and keep aside for 1 hour.
- Make a small fine dough and roll it and apply coriander leaves kalonji seeds and press it with hands and cook well in tawa and add into sides water and cover and after cook apply butter.
- Ready to serve with chole and tamarind chattny and mint chattny curd and enjoy with your family.
So what exactly is the difference between Naan and Kulcha? Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava. Punjabi Whole Wheat Kulcha with Yeast most popular. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.
So that’s going to wrap this up for this exceptional food naan kulcha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
