Cafe-Style Banana Cake
Cafe-Style Banana Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cafe-style banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cafe-Style Banana Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cafe-Style Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cafe-Style Banana Cake:
  1. Prepare 150 grams Butter (unsalted)
  2. Get 40 grams Powdered sugar
  3. Prepare 40 grams Brown sugar
  4. Make ready 1 pinch Salt
  5. Make ready 50 grams Almond flour (or almond powder)
  6. Prepare 100 grams without skin Banana
  7. Take 2 Egg yolks
  8. Make ready 150 grams Cake flour
  9. Make ready 1 tsp Baking powder
  10. Make ready [Caramel sauce]
  11. Get 50 grams Granulated sugar
  12. Take 2 tbsp + 3 tablespoons Water
  13. Get [Topping]
  14. Prepare 1 Banana
  15. Prepare 1 dash Lemon juice
  16. Take 1 dash Powdered Sugar
Steps to make Cafe-Style Banana Cake:
  1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed).
  2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée.
  3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.
  4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.
  5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well.
  6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again.
  7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.
  8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little.
  9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!
  10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop.
  11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.

So that’s going to wrap it up for this exceptional food cafe-style banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!